Tea Selection for Session and Retail

Aged for 30 years in Nanyang 南洋

Hailing from the renowned Ma Tou Yan cliffs, this Rougui carries a deep, layered sweetness with bright, fruity notes. A delicate powdery aroma lingers in the cup, while subtle minerality recalls the rocky terrain of Wuyishan. Traditionally roasted and aged, it offers a harmonious, elegant experience- rich yet refined, with a lasting, memorable finish.

Harvested from 8 specific old tea bushes in Hui Yuan Keng, Wuyi Mountain. Medium oxidisation and roast, yielding a tea with fruity fragrance.  

Sourced from Hui Yuan, one of Wuyishan’s most esteemed tea-producing areas, this Lao Cong (old bush) Shui Xian grows beneath a dense forest canopy. The natural shade nurtures a calm, balanced character, with subtle herbal and medicinal undertones. A trace of Keng Jian Wei 坑间味 evokes the depth of the mineral-rich soil and surrounding terroir. Grown with minimal intervention from old, deep-rooted bushes and traditionally roasted, it offers remarkable complexity, and a soothing presence. 

From Fuding, Fujian 

From Fuding, Fujian. Lightly aged, delicately warming, with subtle herbal notes and a gentle sweetness.

Aged for over 50 years in Nanyang 

From Wudong. Traditional dark-roasted, crafted from century old trees. This tea evokes the richness of the past, offering a bold, nostalgic brew with lingering warmth.

a fragrant cultivar delicately roasted in a medium light style. floral, fruity, refined. 

Yunnan