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A guided journey through the six categories of Chinese tea, brought together in one intimate tasting.
Over 2.5 hours, we will taste six carefully selected teas while exploring the different processes that shape their distinct characters. We will look at how a leaf becomes what we find in the cup: the influence of cultivar, terroir, season, processing, craftsmanship and time.
The Six Teas
Green Tea
2026 Shi Feng Long Jing
Yellow Tea
2026 Meng Ding Yellow Tea
White Tea
2021 Yi Wu Ancient Tree White Tea
Oolong Tea
2026 Anjiao Lao Cong Mi Lan Xiang
Black Tea
2025 Bai Hua Hong (Yunnan)
Pu-er Tea
2021 Lao Ban Zhang Ripe Pu Er
Tasting the six side by side allows the differences between each category to become more apparent- from freshness and floral fragrance to oxidation, fermentation, ageing and depth.
The Workshop Includes
— Six carefully selected teas, one from each category
— Guided tasting and brewing throughout the session
— An introduction to the key processes behind each tea
— Exploration of cultivar, terroir, season and ageing
— A tasting notebook for your observations
— A private and intimate setting at Atelier Cherub
Duration: 2.5 hours
Private group: 4–6 guests
S$168 per person
Private sessions can be arranged at a date and time that suits your group, subject to availability.
Come with curiosity, and leave with a deeper understanding of the six worlds of Chinese tea.
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